The rise of social distancing and the inevitable need for safety measures to be put in place due to the COVID-19 pandemic significantly shifted the way the foodservice industry once operated. It also entirely transformed the way consumers dine with their favorite restaurants. Long gone are the days of sitting near other patrons, filling every seat at the restaurant and touching the same menus. Now, restaurants must focus on adhering to strict safety protocols, limiting their capacity and offering new services, such as contact-free delivery.
How Restaurants Can Drive Sales During COVID-19 Through SEO
About the Author: Rio SEO
Rio SEO simplifies complex local marketing by empowering enterprise brands with solutions that engage customers throughout the search ecosystem. Our Open Local Platform powers the marketing solutions that multi-location brands need to establish a local presence and connect with customers.