The rise of social distancing and the inevitable need for safety measures to be put in place due to the COVID-19 pandemic significantly shifted the way the foodservice industry once operated. It also entirely transformed the way consumers dine with their favorite restaurants. Long gone are the days of sitting near other patrons, filling every seat at the restaurant and touching the same menus. Now, restaurants must focus on adhering to strict safety protocols, limiting their capacity and offering new services, such as contact-free delivery.